Here is how you can prepare the Coriander & Coconut Chutney recipe to have it ready to enjoy with your favourite things, I had it with Idli. (Recipe of Idli)
A perfect life is about enjoying the best things this world has to offer, Idli is one of the cleanest food that will go in your tummy. I love it as much as I love Dosa, my another favourite from the South of India.
The Chutney goes well with any such item being served in your plate. Follow the easy step by step recipe along with photos and prepare it for yourself. Cheers!
Preparation Time: 5 Minutes
Cooking Time: 2 Minutes
Serving: 1 bowl
Ingredients for Grinding:
| Ingredients | Quantity |
| Coconut | 1/2 cup |
| Coriander Leaves | 1 bunch |
| Green chilly | 3-4 |
| Garlic | 5-6 flakes |
| Ginger | 1/4 inch piece |
| Bengal gram lentil(roasted) | 1 teaspoon |
| Water | 1/4 cup |
| Salt | to taste |
Ingredients to Temper:
| Mustard oil / vegetable oil | 2 tbsp |
| Mustard seeds | 1/4 teaspoon |
| Urad dal (dhuli) | 1/2 teaspoon |
| Gram dal | 1/2 teaspoon |
Method:
1. Keep all the ingredients ready. In a grinder, add coconut, coriander leaves, green chilly, ginger, garlic, turmeric powder, water and chana dal. Grind it to make the fine paste.
2. Take out the ground paste in a bowl. Heat the pan with mustard oil, temper with mustard seeds, urad and chana dal. Delicious Coriander and coconut chutney is ready to serve, Serve with Idli and Dosa.
3. Enjoy!!
