Lassi is primarily a sweet drink that is a regular feature in North Indian homes. This is such a refreshing drink to have on a hot summer day. Choose low-fat or fat-free yogurt to cut the calories. The flavor of lassi can be further enhanced by blending fresh fruits like mango or strawberry and one can enjoy a glassful of your healthy beverage.
Preparation Time : 5 Minutes
Yields : 2 Servings
| Ingredients | Quantity |
| Yoghurt/curd/dahi | 3 cup |
| Sugar | 2 teaspoon |
| Almonds | 3nos |
| Cashew nuts | 3nos |
| Rose essence/ rose water | 1 teaspoon |
| Tang( orange) / optional | 1 teaspoon |
| Ice cubes | 5-6 |
Method :
1. In a blender, add yogurt, sugar, almonds, cashew nuts, rose essence and tang. Blend approximately 2 to 3 minutes. Add the ice cubes and blend until frothy!
2. Pour into glasses and enjoy!
Note: I used tang for flavour, But you can also used mango pulp, strawberry and pineapple.
