Aloo Tikki (mashed potatoes with spices) is an extensively popular snack and can be seen at chaat stalls all over Lucknow and other parts of Northern India. It is typically relished as chaat with yogurt, onions, chillies and tamarind chutney as the topping.
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
| Ingredient | Quantity |
| Potato (boiled, peeled, mashed) | 4 |
| Red chilli powder | 1/4 teaspoon |
| Salt | to taste |
| Garam masala powder | 1/4 teaspoon |
| Onion | 1 |
| Ginger | 1/2 inch piece grated |
| Green Chilli | 3 |
| Coriander leaves | for garnish |
| Tamarind Chutney | 2 teaspoon |
| Yoghurt | 2 teaspoon |
Method:
1. Potato boiled, peeled and mashed.
2. Divide the dough into 8 equal roundel . Flatten each ball or roundel between your palms to make the round patties or tikkis as shown below.
3. Heat oil in a pan, Fry tikki from both sides till golden brown as shown below. Now sprinkle red chilli powder, salt and garam masala.
4. Now add 2 teaspoon tamarind chutney and yoghurt.
5. Garnish with Onion, green chillies, grated ginger and coriander leaves. Serve hot.
6. Enjoy!!
