This is very easy Indian Style Fried Rice Recipe .I love the flavour of Spring Onion .My Hubby Also Love That very much . You can enjoy this fried rice with any rich gravy or With Vegetable Manchurian or with Paneer Manchurian .
Preparation Time:10 Minutes
Cooking Time :10 Minutes
| Ingredients | Quantity |
| Basmati Rice | 1 cup boiled |
| Capsicum (chopped) | 2 medium size |
| Cabbage (chopped) | 2 cup |
| Spring Onion (chopped) | 1 cup |
| French Beans(chopped) | 1 cup |
| Onion | 1 |
| Cumin Seeds | 1/2 teaspoon |
| Soya Sauce | 2 teaspoon |
| Salt | To taste |
| Carrot | 250 gram |
| Red Chilli | 1 teaspoon |
Method :
1. Soak basmati rice for half an hour and cook rice . Cool and make the grains separate. Then chopped vegetables as shown below. Heat olive oil in a pan , add cumin seeds and chopped onions . Stir For a Minute.
2 . Then add chopped Vegetables and Talmakhana , stir for 2 –3 minutes . Lastly add soya sauce , salt , red chilli powder . Fry for 5 more Minutes , All the process has to be done in high flame.
3. Transfer this to the cooled rice and mix well . Serve Hot With Vegetable Manchurian. Don’t over fry the veggies, retain its colour and crunchiness.
4 . Enjoy!!
