Prepare this Special Manchurian on a special Saturday evening or anytime you want. Make sure you prepare Fried Rice as well to have with it. It’s awesome when you treat your loved ones with a delicious meal.
Preparation Time : 15 Minutes
Cooking Time : 15 Minutes
| Ingredients | Quantity |
| Cabbage | 2 cup (grated) |
| Carrot | 1 cup (grated) |
| Capsicum | 100 gram (chopped) |
| French beans | 50 gram (chopped) |
| All purpose flour ( Maida) | 5 teaspoon |
| Salt | as needed |
| Green Chillies | 4 (chopped) |
| Onion | 1 (chopped) |
| Ginger | 1/2 inch piece (chopped) |
| Garlic | 5 flakes (chopped) |
| Blanched Tomato (puree) | 3 cup |
| Soya Sauce | 1 teaspoon |
| Ajinomoto | 1/4 teaspoon |
| Spring onion | 1/4 cup |
| Paneer | 100 gram for garnish |
| Corn Flour | 4 teaspoon |
| Pepper powder | 1/2 teaspoon |
| Chilli sauce | 2 teaspoon |
| Sugar | 1 teaspoon |
Method:
For Vegetable Balls :
1. Mix grated cabbage and carrots in a bowl and squeeze the water out from them. Now and add capsicum, corn Starch, soya bean, all-purpose flour, pepper powder, and 1 teaspoon soya sauce, chopped chillies and salt to it.
2. Make small lumps the size of a ping pong ball or like Koftas.If you find it difficult to form balls, sprinkle a little water to bind the mixture. Heat Oil In a pan or kadhai , Deep fry the Balls in hot oil on low flame until golden brown in color. Drain it on absorbent paper and keep it aside.
For Manchurian Gravy / Sauce:
3. Now in a separate pan heat 4 teaspoon oil. Sauté with garlic, ginger , green chilies and onion. Now add Spring onion, french beans and capsicum . Stir for a minute.Then add tomato puree into the pan.
4. Then add Soya sauce, salt, pepper powder, ajinomoto, sugar and chilli sauce. Bring it to a boil.
5. Now add 2 cup of water into the pan for gravy and bring it to boil . Then add deep fried balls to gravy . Mix cornflour with half of a cup of cold water and stir into it. Cook vegetable Manchurian for 5 -6 minutes till the gravy starts thickens and silky in texture. Switch off the flame and garnish with grated Paneer.
6. Serve Hot With Fried Rice .
7. Enjoy!!
