pasta is always served with a sauce in southern Italy and the sauce invariably includes tomatoes, onions and garlic amongst its ingredients.Try this hearty spicy pasta.
Preparation Time:10 Minutes
Cooking Time:10 Minutes
| Ingredients | Quantity |
| Pasta | 100 Grams |
| Onion (chopped) | 1 |
| Garlic (chopped) | 5 flakes |
| Ginger(chopped) | 1/2 inch Piece |
| Capsicum (sliced) | 2 |
| Chilli Sauce | 2 Teaspoon |
| Tomato Sauce | 1 Teaspoon |
| Soya Sauce | 1 Teaspoon |
| Vinegar | 2 Teaspoon |
| Salt | To taste |
| Butter | 2 Teaspoon |
| Red Chilli powder | 1/2 Teaspoon |
| Tomato | 1 |
Method:
1. Boil the pasta in plenty of salted water till just cooked or al dente, Drain and set aside.
2. Heat two tablespoons olive oil in a pan.
3. Add chopped onion, ginger, garlic and Capsicum, cook for 2 minutes.
4. Now add tomato, vinegar, soya sauce, tomato sauce, chilli sauce, red chilli powder and salt.
5. Add the pasta to the sauce and mix well.
6. Add a little water if the mixture is too dry.
7. Add butter for taste.
8. Cook for 2 minutes.
9. Transfer to a serving dish.
10. Enjoy!!
