Vanilla Muffin With Cream Frosting

So, today is another lazy day at Evergreen Recipes because of the summers, So, to make it exciting, we tried something different from our regular meals type recipes and baked these beautiful looking muffins.

And to top that, we used cream frosting to make it fun and lovable, my two year toddler was jumping all over in excitement when I was taking the final photos. And he is enoying it right now as I am writing this.

Enjoy these tasty vanilla mufins, because it’s one of the rare things your kid is going to love and it makes these Vanilla Muffins special.

Below is the recipes of Vanilla Muffins with step by step instructions along with photos.

Preparation Time: 10 Minutes

Cooking Time: 25 Minutes

Serves : 6 (1 for each)

Ingredients for muffins:

Ingredients for muffins frosting :

Method:

1. Sieve the flour, baking powder and salt into a bowl. Add lemon zest into the bowl.

2. Now add egg, sugar, milk, vanilla essence and butter into another bowl. Mix it well untill sugar dissolves completely.

3. Then add liquid ingredients to dry ingredients and mix it well. Don’t over mix the batter. Grease the muffin mould with butter and pour 3 tablespoon batter into each mould. Bake it in a pre-heated convection mode oven at 170 C for 25 minutes.

4. So, here is the image of beautifully baked muffins.

5. For muffin frosting, Take heavy cream, vanilla essence (I used raspberry red essence) and icing sugar into a bowl and beat it with hand blender or stand mixer. I used hand bender. Blend it untill soft peaks form as shown below in the image. (Keep he whipping bowl inside an ice box to keep it from melting, we used a bigger bowl full of ice and placed the whipping bowl inside it)

6. Pour the cream into piping bag and decorate the muffins.

7. Enjoy!!

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