This is a hot and spicy tomato and onion chutney. Perk up your meal with this recipe. Today I prepared it as an accompaniment with Matar Pulav for Lunch. This healthy low-calorie chutney. It’s easy to prepare with very less cooking time. Learn How to make Onion-Tomato Chutney.
Preparation Time: 5 Minutes
Cooking Time: 5 Minutes
| Ingredients | Quantity |
| Tomato | 4 |
| Onion | 1 |
| Green Chillies | 5 |
| Garlic | 3 flakes |
| Salt | To taste |
| Oil | 2 teaspoon |
Method :
1. Chopped Onion, Tomato, Garlic and Green Chillies. Heat oil in a pan, add garlic and green chillies. Stir For a minute.
2. Then add chopped onion, fry till light brown.
3. Now add tomato and salt. Cook covered until tomato is mushy and fry it till oil shows separately. Garnish with coriander leaves. Serve with Matar Pulav.
4. Enjoy!!
