Here is the delicious sweet bars recipe, I am going to share with you guys. It is made from chana daal also known as Bengal gram split. The key of making this dessert is all about roasting the daal. If you roasted daal well, you will get better result. These sweet bars are delicious from any other bars or sweet. You must try this out and let me know how was it. Follow my easy recipe with step by step pictures.
Preparation Time: 20 Minutes
Cooking Time: 1 hours
| Ingredients | Quantity |
| Bengal Gram Split/ Chana Daal | 1/2 kg |
| Milk | 1 & 1/2 kg |
| Pure Ghee | 250 gram |
| Cloves | 3 |
| Cardamom green | 1 |
| Coconut grated | 1 cup |
| Cashew | 10 no’s |
| Almonds | 10 no’s |
| Currants | 10-15 no’s |
| Sugar | 1/2 kg |
Method:
1. Soak Bengal gram split/chana daal for about 3 hours. Take soaked chana daal into pressure cooker and add 1/2 litre milk and cook for 10 minutes on medium heat. Then take out the cooked daal in a plate and let it cool for 15 minutes.
2. Take daal in a grinder and grind it to make fine paste as shown below in picture.
3. Heat the ghee in wok, add cardamom green and cloves. Now add grinded daal into wok.
4. Roast the daal on low heat till golden brown in color as shown below in picture.( This process of roast the daal will take approximately 45-50 minutes) Don’t roast the daal on high heat otherwise daal will burn and bars will not be good in taste.
5. Take milk and sugar in a pan and boil it till sugar dissolves completely. When sugar dissolves switch off the flame.
6. Heat 2 teaspoon ghee in pan, add chopped almonds, cashews, currants and grated coconut. Fry it for about 1 minutes or till nice aroma comes. Add fried dry fruits into milk-sugar syrup.
7. Add syrup into roasted daal.
8. Cook the daal on medium heat till it becomes thick and sticky for about 5 minutes. Grease the plate with ghee and pour mixture into it.
9. Roll the mixture with bead cylinder or any other flat spatula. Cut the pieces like this as shown below in pictures.
10. You can cut the pieces in your heart desired shape. Shape doesn’t matter. Sweet, delicious and yummy bars are ready.
11. Enjoy!!
