I have prepared Green Chutney Recipe With Moongfali (Groundnuts) try it with your favourite Snacks.
You should store it so that you can have it instantly when you prepare snacks at home.
Preparation Time: 2 Minutes
| Ingredients | Quantity |
| Green Chillies | 3 |
| Coriander Leaves | 1 bunch |
| Garlic | 5 flakes |
| Groundnuts | 20 gram |
| Coconut | 20 gram |
| Salt | to taste |
Method:
1. Wash coriander leaves and green chillies .
2. Take all this ingredients into mixie , and blend all ingredients thoroughly in a mixie to make a paste.
3. Add salt.
4. Hari Chutney is ready.
5. Enjoy!!
This green chutney can be had with Samosa, Chicken Popcorn, Rikwach Chana Dal Bhajjiya, Pyaaz Pakora, Palak Pakora to name a few.
