Green Chutney Recipe With Moongfali (Groundnuts)

I have prepared Green Chutney Recipe With Moongfali (Groundnuts) try it with your favourite Snacks.

You should store it so that you can have it instantly when you prepare snacks at home.

Preparation Time: 2 Minutes

Ingredients Quantity
Green Chillies 3
Coriander Leaves 1 bunch
Garlic 5 flakes
Groundnuts 20 gram
Coconut 20 gram
Salt to taste


1. Wash coriander leaves and green chillies .

2. Take all this ingredients into mixie , and blend all ingredients thoroughly in a mixie to make a paste.

3. Add salt.

4. Hari Chutney is ready.

5. Enjoy!!

This green chutney can be had with Samosa, Chicken Popcorn, Rikwach Chana Dal Bhajjiya, Pyaaz Pakora, Palak Pakora to name a few.

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