Dahi puri or Sev puri is an Indian snack, which is most popular in the state of Maharashtra. I prepared some chaat items earlier like pani puri, aloo tikki ,matar chola, aloo chaat, Pav bhaji etc . It is usually served with Sweetened dahi, tamarind chutney and some spices for taste and finally garnish with crushed sev. It is my all time favourite chaat, whenever we go for chaats, its either pani puri or dahi puri I love sweetened curd in it. here is my version of Dahi puri. Follow my easy recipe with step by step pictures and procedure.
Preparation Time: 10 Minutes
Cooking Time: 5 Minutes
Ingredients for puri / golgappa / Batasha:
|Onion Seeds (optional)||1/4 teaspoon|
Ingredients for Filling:
|Matar chola||1/2 cup|
|Sweetened yogurt||1/2 cup|
|Tamarind Chutney||1/4 cup|
|Chat masala||1/4 teaspoon|
|Red chilli powder||1/4 teaspoon|
|Coriander leaves||for garnish|
1.Combine flour, semolina, salt, oil and onion seeds in a bowl and mix it well. Add small amount of water to knead soft pliable dough.
2.Take an orange size ball from the dough and roll it using a rolling pin and cut it into round shape as shown below in the picture.
3.Heat the wok or pan with oil and deep fry puri on low heat till golden brown in color from both the sides. Prepare all the puris like this and drain it on tissue paper to absorbs extra oil.
4.Broke it on the top and partially filled with matar chola or mashed potato.( I used matar filling)
5.Then sweetened beaten yogurt Pour into the shell, on top of the stuffing. Then sprinkle some chat masala and red chilli powder.
6. Now sprinkle some chopped onion, green chilli and coriander leaves. Finally, tamarind chutneys is generously poured over the shell and finished puri is garnished with crushed sev and coriander leaves.