Dahi Puri (Sev Puri) Recipe

Dahi puri or Sev puri is an Indian snack, which is most popular in the state of Maharashtra. I prepared some chaat items earlier like pani puri, aloo tikki ,matar chola, aloo chaat, Pav bhaji etc . It is usually served with Sweetened dahi, tamarind chutney and some spices for taste and finally garnish with crushed sev. It is my all time favourite chaat, whenever we go for chaats, its either pani puri or dahi puriSmile I love sweetened curd in it. here is my version of Dahi puri. Follow my easy recipe with step by step pictures and procedure.

Preparation Time: 10 Minutes

Cooking Time: 5 Minutes

Ingredients for puri / golgappa / Batasha:

Ingredients Quantity
Flour 1 cup
Semolina 1/2 cup
Onion Seeds  (optional) 1/4 teaspoon
Oil 3 teaspoon
Salt as needed

Ingredients for Filling:

Ingredients Quantity
Matar chola 1/2 cup
Sweetened yogurt 1/2 cup
Tamarind Chutney 1/4 cup
Onion 1
Green chilli 1
Chat masala 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Coriander leaves for garnish
Sev 1/4 cup


Note: Please refer the links for Chola matar and tamarind chutney.

1.Combine flour, semolina, salt, oil and onion seeds in a bowl and mix it well. Add small amount of water to knead soft pliable dough.

2.Take an orange size ball from the dough and roll it using a rolling pin and cut it into round shape as shown below in the picture.

3.Heat the wok or pan with oil and deep fry puri on low heat till golden brown in color from both the sides. Prepare all the puris like this and drain it on tissue paper to absorbs extra oil.

4.Broke it on the top and partially filled with matar chola or mashed potato.( I used matar filling)

5.Then sweetened beaten yogurt Pour into the shell, on top of the stuffing. Then sprinkle some chat masala and red chilli powder.

6. Now sprinkle some chopped onion, green chilli and coriander leaves. Finally, tamarind chutneys is generously  poured over the shell and finished puri is garnished with crushed sev and coriander leaves.

7. Enjoy!!

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