Crispy Gobi Pakora Recipe

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I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. I know there are people who don’t count gobi among their favourite veggies, in fact, I’ve got a few in my family as well.

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They would find an excuse to skip the meal if there is Gobi in it. But I saw the same people munching this as if it’s something else.

Prepare this at home by following this simple and easy recipe posted below. Enjoy.

Preparation Time: 10-15 Minutes

Cooking Time: 10 Minutes

Serving: 4

Ingredients Quantity
Cauliflower 12-14 cauliflower florets
Turmeric powder 1/2 teaspoon
Salt to taste
Ginger-garlic paste 1 teaspoon
Red chilly powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Soya sauce 1 teaspoon
Pepper Powder 1/2 teaspoon
Corn flour 1/2 cup
All purpose flour 1/2 cup
Food color, red a pinch
Vegetable oil for deep fried

Method:

Clean and wash the cauliflower. In a wok, add 4 glass of water, turmeric powder, cauliflower florets and a pinch of salt. Boil it for 1 minutes.

2. Strain the water and keep the florets aside.

3. Let it cool at the room temperature.

4. Sprinkle 1 tbsp cornflour on the gobi florets. In a bowl, add cornflour, all purpose flour, ginger-garlic paste, red chilly powder, soya sauce, garam masala powder, pepper powder, food color and salt. Add water and make a thick batter.

5. Take the boiled cauliflower florets and dip in the batter to coat it properly from all the sides.

6. Heat the wok/kadhai with oil and put the coated florets in the hot oil. Deep fry it on low flame till light golden and crisp from all the sides. Fry 7-8 pakora at a time.

7. Take out the fried pakora on a tissue paper to get rid of the extra oil. Serve hot with your favourite dip or chutney.

8. Enjoy!!

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