Here is the recipe of Pineapple Raita which was requested by one of our regular visitors. Pineapple Raita is an excellent way to enjoy all the exotic one pot dishes that we have shared on the blog. Be it your favourite Biryani or the Veg Pulao, every combination works.
It’s little sweet and sour at the same time, which makes it go well with any type of dish you put on the table for your guests.
Learn how to prepare this delicious Pineapple Raita by following the simple and easy step with pictures. I hope you will love this one as well.
Preparation Time: 10 Minutes
|Curd/ dahi||2 cup|
|Black salt||1/4 tsp|
|Cumin powder||1/4 tsp|
|Pineapple (chopped)||1 cup|
|Coriander leaves||for garnish|
1. Take the curd in a bowl and add cumin powder, black salt and sugar. Beat well till the curd is smooth and creamy.
2. Add chopped pineapple in the bowl, mix it well.
3. Garnish with coriander leaves. Serve chilled.