Coriander And Coconut Chutney Recipe

Here is how you can prepare the Coriander & Coconut Chutney recipe to have it ready to enjoy with your favourite things, I had it with Idli. (Recipe of Idli)

A perfect life is about enjoying the best things this world has to offer, Idli is one of the cleanest food that will go in your tummy. I love it as much as I love Dosa, my another favourite from the South of India.

The Chutney goes well with any such item being served in your plate. Follow the easy step by step recipe along with photos and prepare it for yourself. Cheers!

Preparation Time: 5 Minutes

Cooking Time: 2 Minutes

Serving: 1 bowl

Ingredients for Grinding:

Ingredients Quantity
Coconut 1/2 cup
Coriander  Leaves 1 bunch
Green chilly 3-4
Garlic 5-6 flakes
Ginger 1/4 inch piece
Bengal gram lentil(roasted) 1 teaspoon
Water 1/4 cup
Salt to taste

Ingredients to Temper:

Mustard oil / vegetable oil 2 tbsp
Mustard seeds 1/4 teaspoon
Urad dal (dhuli) 1/2 teaspoon
Gram dal 1/2 teaspoon


1. Keep all the ingredients ready. In a grinder, add coconut, coriander leaves, green chilly, ginger, garlic, turmeric powder, water and chana dal. Grind it to make the fine paste.

2. Take out the ground paste in a bowl. Heat the pan with mustard oil, temper with mustard seeds, urad and chana dal.  Delicious Coriander and coconut chutney is ready to serve, Serve with Idli and Dosa.

3. Enjoy!!

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