Spicy Mutton Dopiaza

Dopiaza dishes refers to those where large quantities of onions are used – in the curry and as a garnish.This curry is Spicy, delicately sweetened with Piaz and the red colour extremely appealing to the eyes. Can’t wait to taste it, Yummy.

Preparation Time :20 Minute

Cooking Time :30 Minute

Ingredients Quantity
Mutton with bones 1/2 kg
Onions 5
Red chillies 5-6
Green chillies 2-3
Turmeric powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Cumin seeds 1 teaspoon
Pepper corns 1/2 teaspoon
Bay leaf 2-3
Cardamoms(brown) 3
cardamoms(green) 4-5
Ginger 20 grams
Garlic 8-10 flakes
Cloves 4-5
Tomato 2 medium size
Salt to taste
Oil 5 large spoon
Nutmeg a large pinch
Mace a large pinch
Water 1 cup
Cinnamon 1/2 cm stick


1. Wash the mutton and , keep it aside.

2. Heat oil in cooker for about 5 minutes , add sliced  onions , bay leaf , cinnamon ,brown and green cardamoms , stir for a minute.

3. Then after add the cumin seeds,  peppercorns, cloves and  dry red chillies and fry for another minute.

4. Grind ginger , garlic , nutmeg , mace and put it into pressure cooker , stir for a minute.

5. Add coriander powder, stir for a minute.

6. Then Mix  mutton , red chilli powder , Turmeric powder , salt and 1 cup water.

7. Close cooker, bring to full pressure on high heat, reduce heat and cook for 10 minutes.

8. Remove cooker from heat, allow to cool naturally .

9. Open cooker, serve hot  with chapattis.

10. Enjoy !!

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