PANEER‘, its such an ingredient, you make anything out of it, This spicy chilli paneer i learned from my mom . This melt in the mouth starter flavoured with all the ethnic Chinese flavours is an all time favourite that is really easy to prepare . enjoy with your friend , Learn my easy recipe how to cook spicy chilli paneer ….
Preparation Time : 20 Minutes
Cooking Time :10 Minutes
| Ingredients | Quantity |
| Paneer | 250 gram |
| Capsicum | 2 |
| onion | 1 |
| salt | to taste |
| Soya Sauce | 1 teaspoon |
| Chilli Sauce | 1 teaspoon |
| Ajinomoto | a large pinch |
| Green chillies | 5 |
| Corn flour | 1 teaspoon |
| Tomato sauce | 1 teaspoon |
| Ginger | 1 teaspoon |
| Garlic | 1 teaspoon |
| Refined Flour (maida) | 1 teaspoon |
| Pepper corn | 1/4 teaspoon |
Method:
1. Cut the paneer into half inch cubes.
2. Make a thick paste of corn flour and refined flour.
3. Coat the paneer cubes with paste and deep fry in hot oil till golden, Keep aside.
For the Gravy:
1. Heat oil into non stick pan.
2. Add garlic , ginger , green chillies ,and onions.
3. Sauté till onions are translucent, Add capsicum and cook till tender.
4. Add all the sauces , Ajinomoto and pepper corn.
5. Add 2 cup of water and bring it to a boil, Mix well.
6. Add dissolved corn flour into sauces, Mix well.
7. Add the paneer pieces, Simmer for few minutes till the sauce coats the paneer pieces.
8. Simmer for few more minutes till sauce begins to boil.
9. Serve Hot with Fried Rice.
10. Enjoy!!
