This is hot & spicy onion tomato chutney and usually served with pakora, Idli, Dosa and Oats ball. It can be prepared just in 5 minutes. Today I prepared it as an accompaniment with Oats and flakes balls for breakfast .You can also use it as a sandwich spread for breakfast or when you make it as a snack. You can also store this chutney for more than one week. Learn how to make onion tomato Chutney.
Preparation Time: 2 Minutes
Cooking Time: 3 Minutes
| Ingredients | Quantity |
| Onion | 1 |
| Tomato | 1 |
| Peanut | 2 teaspoon |
| Dry Red chili | 3 |
| Coconut | 1/2 inch piece |
| Salt | as needed |
Method:
1. Dice Onion and tomato. Heat the 2 teaspoon oil in pan, Fry Onion, dry red chili, coconut, peanut and tomato till onions are translucent as shown below.
2. Now take cool mixture into mixer and grind it to make fine paste. Add salt as needed. Onion tomato chutney is ready.
3. Enjoy!!
