Here is the recipe of homemade garam masala powder with step by step procedure and pictures. I prepared this powder for whole Ramadan so that I can use this powder in my dishes. You can also prepare fresh homemade garam masala powder and you don’t have to buy it anymore
Preparation Time: 2 Minutes
Cooking Time: 1 Minute
| Ingredients | Quantity |
| Cumin Seeds | 5 teaspoon |
| Cardamom brown | 7-8 no’s |
| Cardamom green | 7-8 no’s |
| Cloves | 10 cloves |
| Bay leaf | 2-3 no’s |
| Pepper Black | 2 teaspoon |
| Cinnamon stick | 4 no’s |
| Fennel seeds | 1 teaspoon |
| Coriander seeds | 5 teaspoon |
Method:
1. Heat the pan and roast all the ingredients dry for about 1 minutes on medium heat.
.
2. Take it out in the plate and let it cool. Grind it (without water) to make fine powder.
3.Strain it with the strainer and store it in a airtight container.
4. Enjoy!!
