I prepared chickpeas sandal for breakfast today. It is healthy, simple, delicious and easy to make. If you are in a short of time and you want to prepare healthy breakfast.It is one the easiest recipe that you can prepare just in 15 minutes and you can also take it in
Also Check Out: Chana Chaat Recipe
It is one the easiest recipe that you can prepare just in 15 minutes and you can also take it in a lunch box. Learn how to prepare chickpeas sandal.
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
| Ingredients | Quantity |
| Chickpeas | 1 cup |
| Fresh Coconut grated | 1/2 cup |
| Onion | 1 |
| Green chillies | 3 |
| Salt | as needed |
| Coriander leaves | for garnish |
| Cumin seeds | 1/4 teaspoon |
Method:
1. Soak Chickpeas overnight. Take chickpeas into the pressure cooker, add 1/2 cup water and 1/2 teaspoon salt. Cook for 4-5 minutes. Now heat the oil in a pan, add cumin seeds, green chillies and onion. Fry till onions are translucent.
2. Now add boiled chickpeas and cook for 2-3 minutes. Garnish with fresh coconut grated and coriander leaves. Serve hot with tea or coffee.
3. Enjoy!!
