This Aloos Sabzi is fast to cook tastes so good when you have it with Paratha. It’s a regular breakfast in many Indian households and doesn’t take a lot of spices to cook. You might also love Aloo Shimla Mirch ( Potato Capsicum with Broad bas)
Preparation Time: 10 Minutes
Cooking Time :5 Minutes
| Ingredients | Quantity |
| Potato | 5 |
| Dry Red Chilli | 6 |
| Garlic | 5 flakes |
| Tomato | 1 |
| Salt | to taste |
| Fenugreek (Methi) | 1/4 teaspoon |
| Coriander Leaves | For garnish |
| Turmeric powder | 1/4 teaspoon |
Method:
1. Wash and Diced potato in a shape you want to cut it .
2. Heat oil in a pan , add fenugreek stir for a minute.
3. Now add diced potato and stir for 2 minutes.
4. Grind dry red chilli and garlic together. Add this paste into pan.
5. Add turmeric powder, salt ,tomato and half cup water.
6. Cook on medium heat for 5 minutes.
7. Serve hot with Puri ,Paratha ,Chapattis etc.
8. Enjoy!!
