Tomato Rava Upma Recipe

Tomato  Rava Upma Recipe

Here is the recipe of Tomato Rava Upma, an instant way to enjoy a delicious breakfast in a few minutes. I shared the recipe of Carrot Rava Upma previously on the blog, this one removes the carrot and ads the Tomato making it very different in the flavour.

The Tomato Rava Upma also makes a nice item for tiffin box as it can also be had easily, plus its healthy too.

You can follow the easy step by step recipe of Tomato Rava Upma by following the simple step by step instructions along with photos of every step. I hope you will love it.

Tomato  Rava Upma Recipe

Preparation Time: 15-16 Minutes

Cooking Time: 10-15 Minutes

Serving: 4

Ingredients for Rava Upma:

Ingredients Quantity
Rava / Sooji / Semolina 3/4 cup
Vegetable oil / ghee 2 tbsp
Mustard seeds/ sarso 1 teaspoon
Bengal gram/ chana dal 1 teaspoon
Onion 1
Tomato 4
Green chili 2
Salt to taste
Water 2 cup
Lemon juice 1 teaspoon


1. Dry roast the rava on a medium flame till light golden in the color or nice aroma comes. Keep it aside. Keep stirring while roasting it to avoid burning, because it burns very quick.

Tomato  Rava Upma Recipe Step 1

2. Heat another wok with 2 tbsp oil, temper with mustard seeds and Bengal gram. When mustard seeds starts crackle add chopped onion.

Tomato  Rava Upma Recipe Step 2

3. Fry the onion on a medium flame till translucent in color. Now add chopped tomato, green chili and salt. Cook the spices on a medium flame till tomato is mushy and oil shows separately.

Tomato  Rava Upma Recipe Step 3

4.  Add water and lemon juice, mix it very well.  Let the water boil on a high flame.

Tomato  Rava Upma Recipe Step 4

5. When the water starts boiling add roasted Rava, mix it well. Cook covered on a low flame for 5-6 minutes or till the water is absorbed by rava and the Upma is dry. Open the wok and stir well. Delicious Tomato Rava Upma is ready to serve. Serve hot.

Tomato  Rava Upma Recipe Step

6. Enjoy!!

Tomato  Rava Upma Recipe

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