Spicy Matar Paneer Recipe

Matar Paneer to Vegetarians is what Chicken is to Non-Vegetarians. The preparation is easy and delicious to eat. Impress your Family by offering them your home Cooked food.

Preparation Time: 15 Minutes

Cooking Time: 15-20 Minutes

Ingredients Quantity
Paneer 250 gram
Green Peas 400 gram
Ginger(adrak) 1 inch piece
Garlic(lassan) 1 Teaspoon
Onions 2 large
Cumin seeds(zeera) 1 Teaspoon
Pepper corns(kali mirch) 1/2 Teaspoon
Cardamoms(Brown)(moti elaichi) 2
Cardamoms(green)(choti elaichi) 2
Turmeric powder 1/2 Teaspoon
Red chilli powder 1 Teaspoon
Coriander powder 1 Teaspoon
Garam masala powder 1 Teaspoon
Salt To taste
Coriander Leaves 2 Teaspoon
Tomato 1 Medium size
Bay Leaf 2


1. Heat 3 tablespoons oil in a pan for about 3 Minutes, add Paneer and fry till light brown.

2. Then add green peas and fry for 1-2 Minutes.

3. Grind Ginger, Garlic, Onion, Cumin seeds, Cardamoms (brown), Cardamoms(green), Pepper corns, Tomato.

4. Again heat 2 tablespoon oil in kadhai for about 3 Minutes, add chopped onion and Bay leaf (tej patta) , fry till onions are transparent.

5. Add fried onion, coriander powder , turmeric powder, red chilli powder, garam masala powder and salt to the grind paste.

6. Cook the whole mixture till the Oil shows seperately (approximately 10 minutes), Stirring ocassionaly.

7. Add fried Green Peas and Paneer and mix well , add remaining water (4 cups), stir once.

8. Cook for 5 minutes .

9. Serve hot with Chapati (Bread)


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