Manchow Soup Recipe

Here is the recipe for a delicious Veg Soup. The Manchaow Soup.

In restaurants, people hop on them to kill time until our main course meal arrives.  But we love those few minutes of our lives when the soup is as tasty as this one.

I tried replicating it at home and was quite successful. Though I did not put the bits of noodles in them (because it wasn’t available in my kitchen *feeling embarrassed*)

But there are pieces of paneer in it to make it even. Okay, without any further ado, below is the step by step recipe along with photos. I hope you will love this one as well.

Preparation Time: 5-7 Minutes

Cooking Time: 20 Minutes

Serving: 3

Ingredients for Soup:

Ingredients Quantity
Mixed vegetables for vegetable stock (Vegetables of your choice) (roughly chopped) 2 cup
Water 6 cup
Vegetable oil 2 tbsp
Ginger- adrak  (chopped)d 1 teaspoon
Garlic- lahsun  (chopped) 1teaspoon
Spring onion (white part)  (chopped) 2 tbsp
Carrot- gajar (chopped) 2 tbsp
Cabbage, patta gobi (chopped) 2 tbsp
Capsicum- shimla mirch (chopped) 2 tbsp
French beans (chopped) 1 tbsp
Cauli flower- gobi  (chopped) 2 tbsp
Green chilly- hari mirch  (chopped) 2
Pepper powder- kali mirch powder 1/2 teaspoon
Vinegar- safed sirka 2-3 teaspoon
Paneer 4 tbsp
Corn flour 2 tbsp dissolved in 1/2 cup of water


1. Chop all the vegetables finely as shown in the image below. For the vegetable stock-  In a wok/pan/ bowl, add 6 cup of water and roughly chopped vegetables. Cook it on a medium flame for 15- 20 minutes. Switch off the flame.

2. Strain it using the strainer. Discard the vegetables and keep the stock for soup. Heat another wok with oil and sauté with ginger, garlic and onion (white part). Stir for a few seconds.

3. Add the remaining vegetables and cook for another 1-2 minutes on a medium flame. Add vegetable stock and green chilly. Let it boil for 1-2 minutes.

4. Add corn flour mixture with continuous stirring with spatula to avoid any lumps in the soup. Add pepper powder, paneer, salt and vinegar. Mix it well, cook for another 1-2 minutes, Switch off the flame. Serve hot.

5. Enjoy

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