Samosa with chutney

One of the most popular snack and it is easy to prepare at home,  I just love it, This wonderful crispy snack does not need any introduction because of its popularity. Enjoy every bite with chutney and tomato sauce ,its yummy…..

Preparation Time: 15 Minutes

Cooking Time: 20 Minutes

Ingredients Quantity
Flour( maida ) 250 gram
Potatoes(peeled ,mashed,crushed) 5-6
Vegetable oil 500 gram
Green chillies (chopped) 6
Red chilli powder 1/2teaspoon
Coriander leaves( chopped) 2 teaspoon
fennel (saunf) 1/2 teaspoon
Salt to taste
Garam masala powder 1 teaspoon
Asafoetida( hing) a large pinch
Green peas(boiled) 100 gram
Paneer 150 gram
Carom seeds (ajwain) a large pinch
Cumin seeds 1/2 teaspoon


For cover :

1. Mix flour with oil , ajwain and salt except water.

2. Now add a little water at a time.

3. Pat and knead well for several times into a soft pliable dough.

4. Cover it with cotton cloth and keep aside for 30 minutes.

For Stuffing/Filling

1. Take  mashed potatoes into bowl , add paneer pieces , green peas boiled , coriander leaves , garam masala , salt , red chilli powder , green chilli , fennel , hing , Cumin seeds , and keep it aside.

Final stage:

1. Make small rolls of dough and roll it into a 6-7 diameter circle.

2. Cut it into two parts like semi-circle.

3.  Now take one semi circle and fold it like a cone. Use water while doing so.

4.  Place 2 spoon of filling in the cone and seal the third side using a drop of water.

5. Heat oil in a pan and deep fry till golden brown (fry on a  slow heat).

6. Serve samosa hot with chutney, sauce etc.

7. Enjoy!!

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