Here is a quick recipe of sandwich you will love having. Sandwiches are a very good option for breakfasts or light munching whenever you feel hungry, and the comfort of packing and carrying it with you makes it great for picnics or tiffin boxes.
Rajma has got a good amount of protein in it, so including them in a sandwich is a good idea for kids so that they can have it alternatively.
You can follow the easy step by step process for preparing these Rajma Sandwiches at home. I hope you like it.
Preparation Time: 10 Minutes
Cooking Time: 5-7 Minutes
Serving: 4
| Ingredients | Quantity |
| Bread Slices | 8 piece |
| Rajma / Kidney Bean ( Boiled) | 1/2 cup |
| Potato/ Aloo (Boiled, peeled and mashed) | 1/2 cup |
| Red chilly powder | 1/2 teaspoon |
| Salt | to taste |
| Onion (chopped) | 1/4 cup |
| Capsicum (chopped) | 1/4 cup |
| Carrot (chopped) | 1/4 cup |
| Pepper powder | 1/4 teaspoon |
| Oil | 1 tablespoon |
| Butter | for brushing the bread |
| Tomato sauce | 2 tablespoon |
Method:
1. Combine all the ingredients in a bowl except bread and butter. Mix it well. filling is ready for the Sandwich.
2. Take four slices of the bread and spread the filling on each. Cover with another four slices of the bread. Brush it with the butter on the top of each bread.
3. Put it in a sandwich maker and cook it till light golden in a color and crispy. Rajma sandwich is ready to serve, serve hot with your favourite dip.
4. Enjoy!!
