As Diwali is round the corner, everybody is asking me to post some recipes of sweets. Even though I shared few of my previously published recipes you can prepare this Diwali, I took the time to prepare a sweet which is called Mysore Pak.
Ghee and Sugar was the main ingredients of this recipe, I am sure you will find the Chickpea flour (Besan) in your kitchen as well.
The outer crust is crispy, because of sugar syrup and soft from the inside because of the ghee. Both the ingredients give a nice texture to Mysore Pak.
Not only is looks good, is delicious in taste as well.
So you have got one more recipe of sweet to prepare for your loved ones.
Follow my easy recipe with step by step instructions.
Preparation Time: 3 Minutes
Cooking Time: 20 Minutes
| Ingredients | Quantity |
| Chickpea flour / Besan | 1/2 cup |
| Ghee | 1 cup |
| Sugar | 1 & 1/2 Cup |
| Water | 1 cup |
Method:
1. Take water and sugar in a heavy bottomed pan or wok and prepare one string sugar syrup.
2. Sieve the flour well to get rid of lumps and mix it in one string sugar syrup. Keep the flame medium while mixing the flour in syrup.
3. Add ghee slowly and stir continuously. Add all the ghee in 3 batches. Now cook it on medium flame till it becomes sticky and mixture starts frothy and turn into pale yellowish in color.
4. Grease the plate with ghee and pour the mixture. Let it completely cool and set. Cut it with the knifein the shape you want to give. I cut it in rectangle shape. Mysore Pak is ready 
.
5. Enjoy!!
