Gajar Halwa Recipe (Carrot Dessert)

Halwa is famous at home and abroad as a symbol of Indian traditional  Dessert cuisine. If you are short of time and want to make carrot halwa then don’t you worry, here is my new version of  jhat-pat carrot halwa recipe.

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Ingredients Quantity
Carrot 1/2 kg
Sugar 1/2 cup
Cardamom green 2
Saffron few strands
Grated khoya 100 gram
Milk 1/2 litre
Ghee 2 teaspoon
Nuts 2 teaspoon


1. Wash and cut the carrots into pieces.

2. Heat ghee in a pan , add 2 cardamom green , then carrot and stir once.

3. Cook for 1-2minutes.

4. Add the milk, Cook on a low flame for 10 minutes , stirring occasionally.

5. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.

6. Then add grated khoya, and nuts , few strands of saffron.

7. Serve hot.

8. Enjoy!!

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