Chocolate Muffins are one of my favourites. Regular readers will know why, and now the new readers, I love it because it has chocolate in it. :-).
If you are someone like me who keeps getting these cravings to have something chocolaty every now and then, this is the recipe for you. Prepare it and keep it in the fridge, and when you feel the crave to have it, take it out, heat it and have it.
Follow the easy and simple recipe with step by step pictures now and thank me later. 🙂
Preparation Time: 5 Minutes
Cooking Time: 25-30 Minutes
| Ingredients | Quantity |
| All purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | small pinch |
| Cocoa powder | 1/2 cup |
| Vanilla essence | 1 teaspoon |
| Milk | 1 cup |
| Egg | 1 |
| Sugar | 1 cup |
| Butter | 1/2 cup |
Method:
1. Sieve flour, baking powder, salt and cocoa powder in a medium bowl as shown in the image below. Take milk, vanilla essence and egg in another bowl and beat the egg well. Now add sugar and mix it until dissolved completely.
2. Add liquid egg mixture and melted butter in a flour bowl and mix it well. ( Don’t add hot melted butter ) When you add egg liquid mixture to dry mixture, don’t over mix.
3. Pre-heat the oven at 180 C . Grease and flour the muffin tray and pour the mixture in muffin tray and bake it for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
4. Enjoy!!
