I prepared chickpeas sandal for breakfast today. It is healthy, simple, delicious and easy to make. If you are in a short of time and you want to prepare healthy breakfast.It is one the easiest recipe that you can prepare just in 15 minutes and you can also take it in
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It is one the easiest recipe that you can prepare just in 15 minutes and you can also take it in a lunch box. Learn how to prepare chickpeas sandal.
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
|Fresh Coconut grated||1/2 cup|
|Coriander leaves||for garnish|
|Cumin seeds||1/4 teaspoon|
1. Soak Chickpeas overnight. Take chickpeas into the pressure cooker, add 1/2 cup water and 1/2 teaspoon salt. Cook for 4-5 minutes. Now heat the oil in a pan, add cumin seeds, green chillies and onion. Fry till onions are translucent.
2. Now add boiled chickpeas and cook for 2-3 minutes. Garnish with fresh coconut grated and coriander leaves. Serve hot with tea or coffee.