So I finally baked the long requested black forest pastry. It is so satisfying to see your creation come out as perfectly as this one.
It was just a year ago, I wasn’t confident that I could even bake something let alone a pastry. So, if I can do this you can too.
Below is the recipes of Black forest party with step by step instructions along with photos. I hope yours will be as delicious as this one.
Preparation Time: 15 Minutes
Baking Time: 30 Minutes
Serving: 3
Ingredients for chocolate Cake:
| Ingredients | Quantity |
| All-purpose flour/ Maida | 1 –1/2 cup |
| Baking Powder | 1 teaspoon |
| Salt | 1/8 teaspoon |
| Cocoa powder ( Dairy milk) | 1/4 cup |
| Egg | 2 |
| Milk | 1/2 cup |
| Sugar | 1/2 cup |
| Butter | 1/4 cup |
| Chocolate essence | 1 teaspoon |
Ingredients for Cake frosting :
| Ingredients | Quantity |
| Heavy Whipping Cream (1 for chocolate frosting and 1 for white cream frosting ) | 2 cup |
| Cocoa powder | 2 tablespoon |
| Chocolate essence | 1 teaspoon |
| Icing sugar | 1/2 cup |
| Vanilla essence | 1/2 teaspoon |
Method:
1. Sieve the flour, baking powder, cocoa powder and salt in a broad bowl.
2. Add egg, milk, melted butter, sugar, chocolate essence into another bowl. Mix it well with a hand blender.
3. Now add liquid egg-milk mixture to dry ingredients. Mix it well. Grease the baking pan with butter and pour the cake batter into the baking mould.
4. Bake it in a pre-heated oven at 170 C for 30 minutes. Cool it at room temperature. Invert it on a plate.
5. Now prepare cream frosting for the cake. Take Cream, icing sugar, cocoa powder and chocolate essence in a bowl and beat it with the hand blender or hand mixing equipment until creams are light, soft and fluffy.
6. Cut the cake horizontally into two. Spread Chocolate frosting on one part of the cake as shown below in the image.
7. Now prepare white cream frosting for layering on the top of chocolate frosting. Combine cream, icing sugar and vanilla essence in a separate bowl and beat it until light and fluffy. Spread white frosting on the top of chocolate frosting.
8. Then sandwich the second layer of cake and apply chocolate frosting and then apply white frosting on top. Don’t apply the cream on the sides of the cake.
9. Cut the cake vertically into three as shown below in the image. Take leftover chocolate frosting in a piping bag and decorate the pastry pieces with flower etc. Sprinkle some grated chocolate. Keep it in the fridge for half an hour to set the cream. Delicious Black forest pastry is ready to serve.
10. Enjoy!!
Print Friendly Recipe
- Ingredients Quantity
- All-purpose flour/ Maida 1 –1/2 cup
- Baking Powder 1 teaspoon
- Salt 1/8 teaspoon
- Cocoa powder ( Dairy milk) 1/4 cup
- Egg 2
- Milk 1/2 cup
- Sugar 1/2 cup
- Butter 1/4 cup
- Chocolate essence 1 teaspoon
- Heavy Whipping Cream (1 for chocolate frosting and 1 for white cream frosting ) 2 cup
- Cocoa powder 2 tablespoon
- Chocolate essence 1 teaspoon
- Icing sugar 1/2 cup
- Vanilla essence 1/2 teaspoon
- Sieve the flour, baking powder, cocoa powder and salt in a broad bowl.
- Add egg, milk, melted butter, sugar, chocolate essence into another bowl. Mix it well with a hand blender.
- Now add liquid egg-milk mixture to dry ingredients. Mix it well. Grease the baking pan with butter and pour the cake batter into the baking mould.
- Bake it in a pre-heated oven at 170 C for 30 minutes. Keep it at room temperature. Invert it on the plate.
- Now prepare cream frosting for the cake. Take Cream, icing sugar, cocoa powder and chocolate essence in a bowl and beat it with the hand blender or hand mixing equipment until creams are light, soft and fluffy.
- Cut the cake horizontally into two. Spread Chocolate frosting on one part of the cake as shown below in the image.
- Now prepare white cream frosting for layering on the top of chocolate frosting. Combine cream, icing sugar and vanilla essence in a separate bowl and beat it until light and fluffy. Spread white frosting on the top of chocolate frosting.
- Then sandwich the second layer of cake and apply chocolate frosting and then apply white frosting on top. Don’t apply the cream on the sides of the cake.
- Cut the cake vertically into three. Take leftover chocolate frosting in a piping bag and decorate the pastry pieces with flower etc. Sprinkle some grated chocolate. Keep it in the fridge for half an hour to set the cream. Delicious Black forest pastry is ready to serve.
