Something meetha (sweet) is always welcomed after dinner. And if that sweet is Gajar Ka Halwa then it is a something you badly want to have. Keeping that in mind, I am publishing this recipe of amazingly delicious Gajar Ka Halwa, I am sure you are going to love it. This recipe is little different from the last one I posted on the blog. Plus it has step by step pictures to help you walk through the entire process.
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
| Ingredients | Quantity |
| Carrot | 1 kg |
| Ghee | 1/4 cup |
| Cardamom green | 1 |
| Cloves | 1 |
| Sugar | 1 cup |
| Dry fruits | 1/4 cup |
| Milk | 1 Litre |
| Khoya | 250 gram |
Method:
1. Peel off the skin of carrot and wash it. Grate the carrots as shown below in the image. Take grated carrot in a large pan or wok and add cardamom green, cloves and milk. Cook it on medium flame until the milk is reduced and carrot is cooked.
2. Add ghee and sugar in the wok. Cook it on medium flame till the mixture of carrot absorbs the moisture and the carrot is properly cooked.
3. Now add khoya and chopped dry fruits in the wok. Mix it well and cook for another 2-3 minutes on medium flame. Gajar halwa is ready, serve hot
.
4. Enjoy!!
