Today, I prepared Mushroom Matar curry for my family. Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry and garnished with Paneer 
. I love the paneer flavour in my curry. Learn How to prepare Mushroom curry.
Preparation Time : 5 Minutes
Cooking Time: 10 Minutes
| Ingredients | Quantity |
| Mushroom | 200 gram |
| Matar / Green peas | 1 cup |
| Onion | 1 |
| Ginger | 1/2 inch piece |
| Garlic | 5-6 flakes |
| Cumin seeds | 1 teaspoon |
| Cardamom brown | 1 |
| Tomato | 2 |
| Pepper corn | 1/4 teaspoon |
| Turmeric powder | 1/4 teaspoon |
| Red chilli powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Paneer | For garnish |
| Coriander leaves | For garnish |
| Green chillies | 2 |
| Bay leaf | 2 |
Method:
1. Wash and Dice Mushroom well. Heat oil in a non stick pan, fry mushroom for 2-3 minutes, then add green peas and stir for another 2 minutes.
2. Now grind ginger, garlic, cumin seeds, cardamom brown, pepper corn, green chillies, tomato and onion. Heat oil in other pan, add grind paste, turmeric powder, red chilli powder, coriander powder and bay leaf into pan and cook till oil shows separately.
3. Now add 2 cup water and add fried mushroom and green peas. Cook covered on medium heat for 5 minutes. Garnish with Coriander leaves and grated paneer. Serve hot with Naan or chapattis.
4. Enjoy!!
