Mushroom is loved by many and hate by others but this kadai mushroom, I am sure you are going to love it. It is easy, yummy, tangy and delicious too. I added capsicum and carrots to this dish which gives completely different and unique flavours to it. I prepared some mushroom dishes earlier but believe me this one is going to rocks. My hubby is a big fan of mushroom, he wants to mushroom once in a week. I try to make some new dishes every weekend. Follow my easy recipe with step by step tutorials.
If you want to add the vegetable of your choice, you can add it and enjoy this Yummy kadai Mushroom.
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
| Ingredients | Quantity |
| Mushroom | 250 gram |
| Capsicum | 1 |
| Carrots | 1 |
| Onion | 1 |
| Red chilli powder | 1 teaspoon |
| Garam masala powder | 1 teaspoon |
| Salt | To taste |
| Turmeric powder | 1/4 teaspoon |
| Tomato | 1 |
| Coriander leaves | for garnish |
| Spring onion | 1 |
Method:
1. Clean, wash and chop all the veggies as shown below in the image( or you can cut it in a shape you want). Heat the oil in a pan and saute with spring onion( white part) and onion. Fry it until light golden brown in color.
2. Add chopped mushroom in a pan and fry it for 2-3 minutes on medium flame. Add capsicum, carrot and tomato, mix it well.
3. Add red chilli powder, turmeric powder, garam masala powder, salt and 2 cup of water. Cook covered on medium flame for 5-6 minutes or until veggies are cooked completely.
4. Switch off the flame and add chopped corinader leaves. Serve hot with chapatti or rice.
5. Enjoy!!
