Bathua Daal Recipe | Goosefoot Soup Recipe

Bathua (goose-foot), is used to prepare many food items, Bathua Dal being one of them, is quite popular in northern India. And it’s quite one of the regulars at our home. My husband loves it.

The Idea ofEvergreen Recipes is to show you simple recipes that take less time and are tasty as well. This recipe is one of them.

Preparation Time: 5 Minutes

Cooking Time: 12 Minutes

Ingredients Quantity
Split Black Urad Daal 1 cup
Goosefoot or Bathua 250 gram
Green chilli 5
Garlic Paste 2 teaspoon
Salt as needed
Dry Red chilli 2
Asafoetida 1/4 teaspoon
Oil 3 teaspoon


1. Clean and wash the lentils and goosefoot/ bathua.

2. Take washed lentils and bathua into pressure cooker and add chopped green chilli, garlic paste and salt. Pressure cook it on high heat for 1 whistle then keep the flame low and cook for another 10 minutes. Switch off the flame and let it completely cool by itself. Now mash the daal with madani to get the smooth texture of daal.  Heat the pan with oil and temper with red chilli and asafoetida. Add tempered ingredients into cooker and mix it well. Bathua daal is ready, serve hot with chapatti or rice.

3. Enjoy!!

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