This is one of my favourite recipe, Today I prepared it for breakfast! It is healthy and easy to cook. Brinjal bhaji is a simple vegetable stir fry with Indian spices and pronounced with longer “a” like bhaaji. Learn how to make Brinjal/eggplant bhaji.
Preparation Time: 5 minutes
Cooking Time :10 Minutes
| Ingredients | Quantity |
| Brinjal /eggplant | 2 medium size |
| Onion | 1 |
| Garlic | 5 flakes |
| Ginger | 1/2 inch piece |
| Green Chillies | 6 |
| Red Chilli powder | 1/2 teaspoon |
| Turmeric Powder | 1/4 teaspoon |
| Salt | to taste |
| Tomato | 2 |
| Coriander leaves | for ganishr |
Method:
1. Chop ginger, garlic, green chillies, onion and tomato. Wash and dice the brinjal/eggplant as shown below.
2. Heat the oil in pan, add cumin seeds, ginger and garlic. Sauté for 1 minute. Then add green chillies and chopped onions. Fry till onions are translucent.
3. Now add red chilli powder and turmeric powder. Sauté for 2 minutes. Then add brinjal and chopped tomato.
4. Fry for 1 minutes. Cook covered on medium flame for another 6-7 minutes. Now baigan bhaji is ready. Serve hot with Chapattis.
5. Enjoy!!
