Anda do Pyaaza is a Classical Indian dish and it is very popular in Muslim’s family. They usually make during Ramadan as a dinner.I usually prepare it when I do not have any other veggies in my kitchen.The ingredients are used to make Anda do Pyaaza is very common and anybody can get in their kitchen. There are several version of do Pyaaza like Paneer do Pyaaza, mutton do pyaaza etc. Follow my easy recipe with step by step pictures.
Preparation Time: 5 Minutes
Cooking Time: 25 Minutes
| Ingredients | Quantity |
| Egg | 2 |
| Onion | 3 |
| Bay leaf | 2 |
| Cinnamon stick | 2 |
| Cardamom brown | 1 |
| Cardamom green | 2 |
| Cloves | 2 |
| Cumin seeds | 1 teaspoon |
| Ginger-garlic paste | 2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Red chilli powder | 1 teaspoon |
| Turmeric powder | 1/4 teaspoon |
| Coriander powder | 1 teaspoon |
| Salt | as needed |
| Coriander leaves | for garnish |
Method:
1.Heat the wok with oil and add onion, bay leaf and cinnamon stick. Fry onion till light yellowish in color as shown below in picture.
2. Grind cumin seeds,cardamom brown & green, cloves, black pepper, ginger, garlic and half onion to make fine paste. You will not see the garlic in picture because I used my homemade garlic paste.
3. Now add grinded mixture into wok and add red chilli powder, turmeric powder, coriander powder and salt.
4. Mix it well and cook the spices on medium heat till oil shows separately.
5.Then again add 1/2 cup water and 2 egg as shown below in picture. Don’t mix the egg with spices.
6.Cook covered on low heat for about 20 minutes or egg becomes thick. Egg masala is ready, garnish with coriander leaves and serve hot with chapattis.
7. Enjoy!!
