Cravings cannot be controlled, some people eat to live and some live to eat, if you too belong to the latter group then you must try this amazingly delicious thing which is called Chicken Afghani. I bet you will love it. Learn how to make Chicken Afghani at home.
Preparation Time: 15-20 minutes
Cooking Time: 15-20 minutes
| Ingredients | Quantity |
| Chicken | 500 gram |
| Curd | 1 cup |
| Pepper powder Coarsely ground | 1 teaspoon |
| Chat Powder /masala | 1/2 teaspoon |
| Salt | To taste |
| Garam masala powder | 1/2 teaspoon |
| Cumin powder | 1/4 teaspoon |
| Ginger-Garlic paste | 2 teaspoon |
Method:
1. Clean and wash the chicken properly. Take the chicken in a bowl, apply ginger-garlic paste, curd, cumin powder, garam masala powder, pepper powder, chat powder and salt.
2. Mix it well and keep it aside for 3-4 hours. This step is called marinate. Grill it in a tandoor or (charcoal grill) till the chicken cooked properly.
3. Serve hot chicken Afghani with spicy sauce , lemon and green Chutney.
4. Enjoy!!
