Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable – Jackfruit. It is similar to taste in like mutton curry. This curry is especially for those who don’t like non-veg, but they can enjoy the taste of non-veg with this curry. I am sure you will love this curry 
.
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
| Ingredients | Quantity |
| Jackfruit/ Kathal | 1/2 kg |
| Ginger | 1/2 inch piece |
| Garlic | 8 cloves |
| Onion | 1 |
| Cardamom brown | 1 |
| Cumin seeds | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Red chilli powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Turmeric powder | 1/4 teaspoon |
| Salt | as needed |
Method:
1. Cut jackfruit into bite size pieces. Heat the oil in pan and fry the jackfruit till light golden brown in color as shown below in picture.
2. Now grind ginger, garlic, onion, cumin seeds, cardamom brown and black pepper together ta make fine paste. add red chilli powder, turmeric powder, salt and coriander powder.
3. Heat the oil in pressure cooker add all the spices and little water. Cook on medium heat till oil shows separately.
4. Then add fried jackfruit into pressure cooker and 1 cup water. Close the pressure cooker and cook for 10 minutes on medium heat.
5. jackfruit curry is ready and serve hot with chapatti.
6. Enjoy!!
