Samosa is the most popular Indian appetizer and all time favourite one . I was used to prepare potato samosa but I thought of trying something new. It is made from veggies like cabbage, carrot and onion. You can also add vegetables according to your taste and can skip the ones you don’t like. Follow my easy recipe with step by step pictures.
Preparation Time: 15 Minutes
Cooking Time: 5 Minutes
Ingredients for stuffing:
|Ginger||1/2 inch piece|
|Cumin Seeds||1 teaspoon|
|Carom Seeds||1/4 teaspoon|
|Red chilli flakes||1 /2 teaspoon|
|Pepper powder||1/2 teaspoon|
|Garam masala powder||1/2 teaspoon|
Ingredients For Dough:
|All purpose flour||3 cup|
|Carom seeds||1 teaspoon|
1.Cut veggies in the shape you want. Heat the wok with oil and sauté with ginger and garlic.
2. Add cumin seeds, carom seeds and chopped onion. Cook till onion is mushy.
3.Then add chopped veggies into wok and mix it well . Cook the veggies on high heat for about 5 minutes.
4. Add red chilli flakes, pepper powder, garam masala powder and salt. Mix it well and cook the veggies on medium heat for about 5 more minutes. Stuffing is ready.
5.Take a bowl, add flour, salt, carom seeds and salt. Mix it well and add small amount of water to knead the dough. Kneading the mixture till it becomes a soft pliable dough.
6.Divide the dough into 12 equal portions.( according to the size of samosa) Use a rolling pin, roll a piece of dough into 6 “oval” as shown below in the picture. Then cut into 2 halves.
7. Make samosa cone and put 2 teaspoon of filling into cone. Prepare all the samosa like this. ( I made a video in my previous post how to make samosa, if you don’t know how to make cone , you can learn from the video)
8.Heat the oil into wok/ pan, deep fry the samosa on medium heat till golden brown in color from all the sides. Samosa is ready, serve hot with green chutney or your favourites sauce.