Veg Momos Recipe with Chutney (Fried Vegetable Momos)

Momos are easy to cook .Momos is a low calorie snack and it is usually served with red chilli Chutney.It can be fried or steamed. Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice.

Preparation Time :  10 Minutes

Cooking Time : 15 Minutes

Ingredients Quantity
Cabbage 250 gram
Onion 2
Paneer 250 gram
Red Chilli Powder 1 teaspoon
Green Chilli 7
Garlic 7 flakes
Ginger 1/2 inch pieces
Garam masala powder 1/4 teaspoon
Chat Powder 1/4 teaspoon
Salt to taste
Refined Flour 2 Cup
Baking Soda 1/4 teaspoon
Mango Powder 1/4 teaspoon
Zeera 1/4 teaspoon

Method :

For The Momo wrapper:

1.Take Refined flour, add baking powder , salt and water to make smooth dough.

2 . Keep aside for 30 Minutes and covered with muslin cloth.

3. Roll out medium size chapattis from dough as shown above in picture.

For Filling:

1. Heat oil in a pan , Add chopped onion , ginger , garlic , Zeera, green chillies , stir for minutes as shown above in picture.

2. Now add grated cabbage , red chilli powder , garam masala powder, Mango powder, chat masala, salt and cook for 10 minutes on medium heat.

3. Now add crushed paneer and mix well.

4. Filling is Ready.

How to proceed :

1. place a momo wrapper on a flat dry surface and put 3 teaspoons of the stuffing in the centre as shown above.

2.  Apply the flour paste along the edges and fold over to make a semi-circle.

3. Repeat with the remaining momo wrappers and stuffing to make more momos.

4. Place Momos into Momo maker or in idli maker . I have used idli maker ,Steam for 10 minutes.

5. Heat oil in a pan or kadhai ,fry momo till light brown.

6.  Serve hot with  Red Chilli Chutney or sauce.

7. Enjoy!!

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