Momo is a dish which is invented from China , It is easy to cook .momo is a low calorie snack and it is usually served with red chilli Chutney.It can be fried or steamed.
Preparation Time : 10 Minutes
Cooking Time : 15 Minutes
| Ingredients | Quantity |
| Cabbage | 200 gram |
| Capsicum | 100 gram |
| Onion | 1 |
| Paneer | 200 gram |
| Red Chilli Powder | 1/2 teaspoon |
| Green chilli | 5 |
| Garlic | 5 flakes |
| Ginger | 1/2 inch piece |
| Garam masala powder | 1/4 teaspoon |
| Chat Masala | 1/2 teaspoon |
| Salt | To taste |
| Refined Flour (Maida) | 300 gram |
| Baking powder | 1/4 teaspoon |
Method :
For The Momo wrapper:
1.Take Refined flour, add baking powder , salt and water to make smooth dough.
2 . Keep aside for 30 Minutes and covered with muslin cloth.
3. Roll out medium size chapattis from dough.
For Filling:
1. Heat oil in a pan , Add chopped onion , ginger , garlic , green chillies , stir for minutes.
2. Add capsicum ,fry for 2 minutes.
3. Now add grated cabbage , red chilli powder , garam masala powder , chat masala, salt and cook for 10 minutes.
4. Now add crushed paneer and mix well.
5. Filling is Ready.
How to proceed :
1. place a momo wrapper on a flat dry surface and put 3 teaspoons of the stuffing in the centre.
2. Apply the flour paste along the edges and fold over to make a semi-circle.
3. Repeat with the remaining momo wrappers and stuffing to make 8 more momos.
4. Place momos into momo maker or in idli maker .Steam for 10 minutes.
5. Serve hot with Chutney or sauce.
6. Enjoy!!
