This is a spicy sweet baby corn, quick snack for tea time. It can be prepared in just 4 minutes.These are very yummy, and if any of you have ever had Sweet baby corn, you’ll love this recipe. It’s similar, yet it is unique in it’s taste. It is simple, delicious and easy to make. Learn how to make spicy corn.
Preparation Time: 2 Minutes
Cooking Time: 2 Minutes
| Ingredients | Quantity |
| Sweet Baby corn | 1 cup |
| Green Chili | 3 |
| Garlic | 2 cloves |
| Coriander Leaves | 3 teaspoon |
| Lemon Juice | 2 teaspoon |
| Salt | To taste |
| Chat Powder | 1/4 teaspoon |
Method:
1. Boil Sweet Corn for 2 minutes and then drain the water. Grind green chilies, garlic and coriander leaves together to make smooth paste as shown below. Take a big bowl, add boiled sweet corn, grind paste, lemon juice, chat powder and salt. Mix well and serve hot.
2. Enjoy!!
