Here is our yet another attempt at making something special out of easily accessible ingredients in a kitchen.
These kidney bean squares are simple toppings done on a biscuit to make it a delicious item to serve in front of guests. Plus it takes just a few minutes to prepare. So, the next time you are out of ideas, of what to serve to your guests, you can try this.
Or, if you have got kids and they are quite choosy about what to eat, these might work for them as well, as it will be a good idea to make them have some amount of kidney beans which is high in proteins.
Below is the step by step instructions for preparing these tasty kidney bean toppings.
Preparation Time: 5 Minutes
Cooking Time: 1 Minutes
|Boiled Rajma/kidney beans||1/2 cup|
|Grated cheese||1/2 cup|
|Green chilly (deseeded )||1|
|Oregano herbs||1/4 teaspoon|
|Roasted peanuts||for garnish|
|Tomato sauce||2 teaspoon|
|Fresh cream||3 tablespoon|
|Hung curd||1/4 cup|
|Lemon juice||1/2 teaspoon|
|Black pepper powder||1/4 teaspoon|
|Red chilly powder||1/8 teaspoon|
|Fruit Jam||2 teaspoon|
1. Combine boiled rajma, grated cheese, tomato sauce, salt, red chilli powder and chopped green chilly in a bowl and mix it well.
2. Spread 1 tbsp filling on each biscuit in a heap and leaving the sides of the corner clean. Keep all the biscuits in a microwave proof plate and microwave at 50 % power for 2 minutes. Now prepare sour cream for topping the crackers biscuits. (Beat curd till smooth, mix lemon juice, cream, salt and pepper powder) Keep the topping in fridge till serving. Put 1 teaspoon chilled curd-cream topping on the centre of each cracker biscuits and garnish with roasted peanut and fruit jam.