I made lots of chicken variety like Chicken Kali mirch, Chicken Afghani and chicken curry , chicken chilli for lunch or dinner .
But today, I prepared fried chicken for snacks. Fried chicken cubes are amazing in taste Simple, delicious, mouth watering and easy to make. Learn how to make fried chicken lasgana for tea time snacks.
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
| Ingredients | Quantity |
| Boneless chicken | 1/2 kg |
| Curd | 200 gram |
| Pepper powder | 1/2 teaspoon |
| Cumin powder | 1/4 teaspoon |
| Salt | as needed |
| Ginger-garlic paste | 2 teaspoon |
| Oil | for frying |
Method:
1. Take Chicken and cut it into small cubes. Take bowl and add chicken cubes, beaten curd, pepper powder, cumin powder, ginger-garlic paste and salt. Keep it in fridge for 6 hours or overnight. Heat the wok with oil and deep fry the chicken cubes.
2. Fry chicken cubes till golden brown from all the sides. Chicken is ready and serve hot with green chutney and onion rings.
3. Enjoy!!
