This crispy loaf is made from flour and some Indian spices and deep fried, goes well with tea. I have made Namakpare earlier, both are made from flour and fried but the spices added are different. In this loaf, I added fenugreek leaves that gives amazing taste to this loaf.
You can make this loaf when you get time and can store it in airtight container for later use. Follow my easy recipe with step by step picture.
Preparation Time: 5 Minutes
Cooking Time: 8-10 Minutes
|All purpose flour||2 Cup|
|Fenugreek leaves||2 teaspoon|
|Carom seeds||1/4 teaspoon|
|Canola Oil||for frying|
|Kalonji / Onion seeds||1/4 teaspoon|
|Cooking Soda||1/4 teaspoon|
1. Combine flour, carom seeds, salt, onion seeds, Cooking soda, 1/4 cup oil, fenugreek leaves in a broad bowl, mix it well and add small amount of water to knead into a smooth dough.
2. Take an orange size ball from the dough and roll it like a chapatti as shown below in the image.
3. Make a roll of the chapatti and cut it in a pieces in your desired shape.
4. Heat the wok with oil and deep fry the loaf until golden and crisp from all the sides. Drain it on tissue paper to absorbs extra oil. Treat yourself with Tea-time snacks.