Chicken Saunfia Tikka was a long due recipe after I tried it an my cousin’s place. My husband told me it is very delicious and I should try it out for the blog. So here it is.
You will find the process of preparing it somewhat similar to Chicken Afghani but the flavour is completely different because of the spices used in Chicken Saunfia Tikka. So even if you had tried Chicken Afghani, you are still going to love this one.
Follow my easy and simple recipe to prepare Chicken Saunfia Tikka.
Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
| Ingredients | Quantity |
| Chicken (Boneless , Breast Pieces) | 1/2 kg |
| Yogurt ( Hung curd) | 1 cup |
| Red chilli powder | 1 teaspoon |
| Salt | To tatste |
| Aniseed (Saunf) powder | 2 teaspoon |
| Ginger-garlic paste | 1 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Vinegar | 1 teaspoon |
| Egg white | 1 |
| Oil | 1/4 cup |
| Butter | for basting |
Method:
1. Combine Yogurt, red chilli powder, garam masala powder, aniseed powder, salt, egg white, vinegar, ginger-garlic paste and oil in a medium bowl and mix it well.
2. Add chicken cubes in a bowl and mix it well. Cover and keep it in a fridge for marinating for 5-6 hours or overnight ( The more marination will get better results ).
3. Now that we have marinated the chicken, we will roast it on coal. You can use an Angeethi or any similar container to burn the coal and put the chicken pieces on the grill (as shown in the image below)
4. Chicken saunfia tikka is ready, serve hot with your favourite chutney and salad.
5. Enjoy!!
