If I have to name just one food I am mad about, it has be to Dosa. This is the reason I have posted the recipes of different types of Dosa, be it the Simple Dosa Recipe, Onion Rava Dosa or the Instant Dosa, they all have been so popular on the blog.
So, I am posting the step by step method to prepare the potato filling for the Dosa, which compliments the other recipes of Dosa I have published on the blog. I hope you will enjoy having it as much as I have enjoyed preparing it.
Preparation Time: 5 Minutes
Cooking Time: 10 Minutes
|Potato (boiled, peeled and mashed)||5|
|Mustard seeds||1/2 teaspoon|
|Chana daal||1 teaspoon|
|Urad daal||1/2 teaspoon|
|Ginger (thinly chopped)||1 teaspoon|
|Cashew nuts||1/4 cup|
|Turmeric powder||1/4 teaspoon|
|Coriander leaves||for garnish|
1. Heat the oil in a wok and temper with mustard seeds and ginger. When it crackles add Urad & Chana daal and cook it on slow flame until lentils are light golden in color. Now add broken cashew and fry for one more minutes. Add chopped onion and fry it for another two minutes or until onions are translucent.
2. Add chopped green chilli and turmeric powder. Fry it for 30 seconds and add a glass of water and salt. Let it boil.
3. Add mashed potato and mix it well. Cook it on medium flame until all the waters are evaporate and potato is thick and dry. Garnish with coriander leaves and fill the dosa.