Paneer Kaju Hariyali Recipe

Presenting yet another recipe of Paneer, which is as amazingly delicious as the other recipes I’ve posted on the blog over the past few weeks. But this one is a little special. Why special, well, let me give you an equation,

Quick + Delicious = Not Healthy 

Quick + Healthy = Not Delicious 

Delicious + Healthy = Not Quick

Well, not anymore, because this recipe of Paneer, is Delicious, Healthy and Quick to prepare all at the same time.

So, the next time you can’t hold your appetite too long, you know what to cook.

Follow the step by step recipe of Paneer Kaju Hariyali along with pictures. I hope you will love this one as well.

Preparation Time: 5 Minutes

Cooking Time: 10 Minutes

Serves: 4

Ingredients Quantity
Paneer / Indian cottage cheese 200 gram
Onion, medium size 2
Cashew nuts 10
Coriander leaves 1/2 cup
Green chilly 2
Ginger 1 inch piece
Garlic 8 flakes
Coriander powder 1 teaspoon
Salt to taste
Black pepper powder 1/4 teaspoon
Fenugreek leaves 1/2 teaspoon
Cream 1/2 cup
Water 1/2 cup
Vegetable oil 4 tbsp

Method:

1. Take chopped onion and cashew nuts in a microwave safe bowl along with one cup of water. Cook/heat it in a microwave for 6 minutes. Let it cool at room temperature. Cut the paneer in triangles.

2. Combine ginger, garlic, green chilly, coriander leaves, coriander powder, salt, cooked onion and cashew nuts and black pepper powder in a grinder along with half cup of water. Grind it to make fine and smooth paste. Heat the wok with oil and add ground paste in the wok.

3. Cook the Spices on medium flame till oil shows separately. Add fenugreek leaves and 1/2 cup of water. Cook for another 1 minutes. Switch off the flame and add cream to the wok. Mix it well, Gravy is ready to serve. Take the cooked gravy in a microwave safe bowl and add triangle paneer pieces. Cook it in a microwave for 1 minutes to gets the paneer soft. Serve hot with naan, chapatti or rice.

4. Enjoy!

Next: 20 Best Paneer Recipes You Should Try At least Once

Print Friendly Recipe

Paneer Kaju Hariyali
Recipe Type: Main
Cuisine: Indian
Author: Surkhab
Prep time:
Cook time:
Total time:
Serves: 4
Presenting yet another recipe of Paneer, which is as amazingly delicious as the other recipes I’ve posted on the blog over the past few weeks. But this one is a little special.
Ingredients
  • Paneer / Indian cottage cheese 200 gram
  • Onion, medium size 2
  • Cashew nuts 10
  • Coriander leaves 1/2 cup
  • Green chilly 2
  • Ginger 1-inch piece
  • Garlic 8 flakes
  • Coriander powder 1 teaspoon
  • Salt to taste
  • Black pepper powder 1/4 teaspoon
  • Fenugreek leaves 1/2 teaspoon
  • Cream 1/2 cup
  • Water 1/2 cup
  • Vegetable oil 4 tbsp
Instructions
  1. Take chopped onion and cashew nuts in a microwave safe bowl along with one cup of water.
  2. Cook/heat it in a microwave for 6 minutes. Let it cool at room temperature. Cut the paneer in triangles.
  3. Combine ginger, garlic, green chilly, coriander leaves, coriander powder, salt, cooked onion and cashew nuts and black pepper powder along with half cup of water to make fine and smooth paste. Heat the wok with oil and add ground paste into a wok.
  4. Cook the Spices on medium flame till oil shows separately. Add fenugreek leaves and 1/2 cup of water. Cook for another 1 minutes. Switch off the flame and add cream to the wok. Mix it well, Gravy is ready to serve.
  5. Take the cooked gravy in a microwave safe bowl and add triangle paneer pieces. Cook it in a microwave for 1 minutes to gets the paneer soft. Serve hot with naan, chapatti or rice.

 

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