A raita is a simple preparation made by onion or any other thing to beaten curds. Most Indian families enjoy curds either plain or in the form of delicious raita as an accompaniment with lunch or dinner. Learn how to make raita at home by following this easy recipe.
Preparation Time: 3 Minutes
|Red chili powder||1/8 teaspoon|
|cumin powder||1/4 teaspoon|
1. Mash curd well and sprinkle cumin powder, salt and red chili powder. Mix well.
2. Now chop onion and green chili and add into curd. Mix well and garnish with coriander leaves and serve with your favorite meal.