Urad daal is very easy to make and is delicious as well. It is stickier and heavier than other daals, so this is a thick-style dal. Serve with fresh phulkas with some chopped onion, tomato, and cucumber (kheera) salad on the side for crunch.
Preparation Time :5 Minutes
Cooking Time: 10 Minutes
| Ingredients | Quantity |
| Urad Daal black | 1 cup |
| Red Gram(tuvar daal) | 1 cup |
| Onions | 2 |
| Tomato | 2 |
| Green chillies | 6 |
| Garlic | 8 flakes |
| Ginger | 1/2 teaspoon |
| Salt | to taste |
| Turmeric powder | 1/2 teaspoon |
| Garam masala powder | 1 teaspoon |
| coriander leaves | 2 teaspoon |
Method:
1. Wash daal properly and soak in water for 15 minutes.
2 Now put daal into pressure cooker, add turmeric powder , salt , garlic , ginger ,green chillies , tomato , 1 onion and 5 cup water .
3. Close cooker , bring to full pressure on high heat , reduce heat and cook for 10 minutes.
4. Remove cooker from heat , allow to cool naturally.
5. For tempering , heat oil in a pan for about 2 minute , add finely chopped onion , cumin seeds , stir fry till golden brown and pour over daal.
7. Sprinkle garam masala and garnish with coriander.
7. Enjoy!!
